FOLLOW US
MENU
Ingredients:
| 1 | can (210 g) | PUREFOODS CHORIZO BILBAO STYLE |
| 1 | kg | MONTEREY GROUND BEEF |
| 1 | cup (250 g) | tomato sauce |
| 1 | cup (120 g) | fine breadcrumbs |
| 1 | pc | MAGNOLIA BROWN EGG, slightly beaten |
| 1 | pc (160 g) | white onion, chopped (1 cup) |
| 2 | tsp | Worcestershire sauce |
| 1 | tsp (0.9 g) | thyme |
| 1 | clove | garlic, minced (1 tsp) |
| 2 | tsp | iodized fine salt |
| 1/4 | tsp | pepper |
| 1 | tbsp | brown sugar |
| 1 | tsp | prepared mustard |
Procedure:
1. Preheat oven to 180oC (350°F).
2. In a bowl, combine chorizo with beef, 3/4 cup of tomato sauce, bread crumbs, egg, onions, Worcestershire sauce, thyme, garlic, salt and pepper.
3. Place mixture into a 10 x 4-inch loaf pan.
4. In another bowl, combine brown sugar, mustard and remaining tomato sauce. Mix well.
5.With a pastry brush, brush mixture on surface of meat loaf and then, bake for 45 minutes.
Makes 8-10 servings.
(Yield: 1 loaf (8-10 slices)/1 slice per serving)
By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.
