CHUNKY CHICKEN SANDWICH

Ingredients:

20	pc	sliced bread
2 (100 g each)	pc	tomatoes, each sliced into 10
1 (200 g)	pc	small cucumber, sliced into 20

Chicken

10 (1.5 kg)	pc	MAGNOLIA CHICKEN STATION BREAST FILLETS, lightly pounded
1	cup	MAGNOLIA ALL PURPOSE FLOUR
5	pc	MAGNOLIA BROWN EGGS, beaten
2	cups	cooking oil, for deep-frying

Coleslaw

1/2	cup	low fat mayonnaise
5	cups	shredded cabbage
2-1/2	cups	julienned* carrots
calamansi		lemon juice** to taste
		**may substitute with calamansi juice
		*Julienne: cut into long, thin strips

Procedure:

Chicken: Dredge chicken with flour, dip in eggs then coat with breadcrumbs. Fry in hot oil, drain. Slice into bite-sized pieces. Set aside.
Coleslaw: Combine mayonnaise, cabbage, carrots and a few drops of lemon juice (adjust according to taste). Set aside.
To assemble: For every sandwich, spread about 1/2 to 3/4 cup coleslaw then top with chicken pieces, 2 slices of tomatoes and 2 slices of cucumber.

Makes 10 servings.

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