CHUNKY BEEF WITH TOMATOES & BELL PEPPERS

Ingredients:

1/2	kg	MONTEREY BEEF CUBES
1/2	tsp	baking soda
1	tbsp	soy sauce
3	tbsp	cooking oil
1 ( 12 g)	tbsp	ginger strips
1 (190 g)	pc	large white onion, cubed
6	cloves	garlic, chopped
2	tbsp	taosi, mashed
2-1/4	cups	water
1/4	cup	oyster sauce
1/2	tsp	sugar (optional)
1	tsp	cornstarch (optional), dissolved in 1 tsp water
3 (150 g)	pc	tomatoes, sliced into wedges
1 (50 g)	pc	red bell pepper, cubed
1 (50 g)	pc	green bell pepper, cubed

Procedure:

Marinate beef in baking soda and soy sauce for 15 minutes.
Heat oil in a pan or wok. Fry meat until brown. Set aside in pan.
In the same pan, sauté ginger, onion and garlic. Add taosi, water, oyster sauce and sugar. Simmer covered for 1 hour or until meat is tender, stirring occasionally.
Add cornstarch mixture, tomatoes and bell peppers. Simmer for 1 minute

Makes 5 servings

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