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Ingredients:
| 1 | can (150 g) | PUREFOODS CHICKEN IN BROTH |
| 1 | grams (225 g) | MAGNOLIA CREAM CHEESE, softened |
| 1-2 | tbsp | store bought toasted garlic |
| 25 | pc | melba toasts |
Procedure:
1. In a bowl, combine chicken, cream cheese and 3/4 of garlic. Mix with a spoon or spatula until well blended.
2. Transfer to a serving bowl or sterilized jar.
3. Top with remaining garlic.
4. Serve or spread over melba toasts or crackers.
Makes 4-5 servings.
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