Ingredients:
200 | grams | MAGNOLIA QUESO DE BOLA, grated (1 cup) |
2 | tbsp | MAGNOLIA REAL MAYONNAISE |
2 | tbsp | MAGNOLIA GOLD BUTTER UNSALTED, softened |
2 | pc (100 g) | red and green bell peppers, roasted, peeled and chopped |
1 | pc (350 g) | MAGNOLIA GOLD EDAM |
1 | pc (500 g) | MAGNOLIA QUESO DE BOLA |
100 | grams | assorted crackers |
200 | grams | assorted nuts |
100 | grams | assorted dried fruits |
Procedure:
Queso de bola spread
1. In a bowl, combine queso de bola spread ingredients and mix well.
2. Cover and chill before serving.
Cheese board
1. Slice cheese into cubes, wedges and sticks.
2. Arrange on a chopping board.
3. Serve with crackers nuts, or dried fruits.
Note/s:
Tip/s:
Makes 6-8 servings.
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