CHORIZO BURGER BAO

Ingredients:

6	pc	mantou buns, split
6	tbsp	MAGNOLIA REAL MAYONNAISE
6	pc	CHEF'S SELECTION CHORIZO HAMONADO PATTY, cooked according to package directions
6	tbsp	hoisin sauce
1 (220 g)	pc	cucumber, sliced
1 (90 g)	pc	red onion, sliced
1 (25 g)	pack	peanuts, coarsely pounded
1 (30 g)	stalk	coriander (wansoy), use tender leaves only

Procedure:

Steam mantou buns for 2 minutes.
Spread mayonnaise on bottom part half of buns
Add patty, hoisin, slices of cucumber and onion. And then add some peanuts and wansoy.
Cover with the top part of buns and skewer with sticks to hold in place.

Makes 6 servings.

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