CHORIZO AND CHEESE ALA CUBANA

Ingredients:

2	pc	unripe saba bananas (green but not too firm), peeled
2	cups	cooking oil
1 (210 grams)	can	PUREFOODS CHORIZO BILBAO STYLE, minced
1/2	cup	MAGNOLIA CHEEZEE SQUEEZE PIMIENTO

Procedure:

Diagonally slice each banana into 1/4-inch pieces.
Heat oil in a medium frying pan. Fry bananas in batches, until crispy and golden brown. Drain on paper towels. Set aside.
Heat 1/2 tablespoon oil in another frying pan. Fry the chorizo until lightly browned but not crisp. Drain on paper towels.
Top each fried banana chip with a spoonful of chorizo then drizzle cheese.

Makes 3 servings.

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