Chorizo And Cheese Ala Cubana


  1. Diagonally slice each banana into 1/4-inch pieces.
  2. Heat oil in a medium frying pan. Fry bananas in batches, until crispy and golden brown. Drain on paper towels. Set aside.
  3. Heat 1/2 tablespoon oil in another frying pan. Fry the chorizo until lightly browned but not crisp. Drain on paper towels.
  4. Top each fried banana chip with a spoonful of chorizo then drizzle cheese.

Makes 3 servings.