CHOCOLATE PANCAKE PUTO


Ingredients:

1 (200 g) pack MAGNOLIA PANCAKE PLUS WITH CHOCOLATE SYRUP
1 (250 mL) pack MAGNOLIA CHOCOLAIT

Procedure:

  1. In a bowl, combine pancake mix with Chocolait and mix well until smooth.
  2. Place into puto molds and drizzle chocolate syrup on top of each.
  3. Place inside a steamer and cook for 8 minutes. When done, allow to cool before removing from molds.
  Makes 3-4 servings.
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