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Ingredients:
| 6 | scoops (204 g) | MAGNOLIA GOLD LABEL ICE CREAM CHOCOLATE |
| 3 | cups (750 mL) | MAGNOLIA CHOCOLAIT |
| 1/4 cup + 2 | tbsp (119 g) | chocolate syrup |
| 3 | tbsp (38 g) | chocolate sprinkles |
| 6 | pc | chocolate wafer sticks |
| 6 | rosettes (180 g) | whipped cream (optional) |
Procedure:
1. Combine ice cream and chocolate drink in a blender. Blend until smooth.
2. Pour in a tall glasses, and then drizzle with chocolate syrup.
3. Top with chocolate sprinkles and a wafer stick each.
Makes 6 servings.
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