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CHOCOLATE OVERLOAD SHAKE

Ingredients:

4 scoops MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
2 cups MAGNOLIA CHOCOLAIT
1/4 cup chocolate syrup
2 tbsp chocolate sprinkles
6 pc chocolate wafer sticks

Procedure:

  1. Combine ice cream and Chocolait in a blender. Blend until smooth.
  2. Pour in tall glass then drizzle with chocolate syrup. Top with chocolate sprinkles and 2 pieces of wafer sticks.

Makes 4-6 servings. 

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