CHOCOLATE ICE CREAM SHELLS WITH BACON BITS

Ingredients:

200	grams	bittersweet chocolate, grated
1/4	cup	corn oil
1/4	cup	PUREFOODS BACON CRUMBLE, fried crispy
4-5	scoops	MAGNOLIA ICE CREAM (your choice of flavor)

Procedure:

Melt chocolate with oil over a double boiler until smooth. Let it cool slightly.
Scoop ice cream into serving containers then drizzle with prepared chocolate. Sprinkle bacon bits over before chocolate sets. Serve.

Makes 4-5 servings.

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