Chocolate Fudge Ice Cream


  1. In a double boiler or bowl placed on a pot with boiling water (making sure that the bottom of the bowl does not touch the water), add milk and chocolate chips. Stir until smooth. Set aside. Transfer to a squeeze bottle.
  2. Scoop ice cream into serving glasses. On every glass, place a graham cracker on the side then drizzle with chocolate sauce.


Make 16 servings.