CHOCOLATE FUDGE ICE CREAM

Ingredients:

3/4	cup (230 g)	condensed milk
200	grams	chocolate chips
1	tub (1.3L)	MAGNOLIA GOLD LABEL ICE CREAM VANILLA
16	pc	graham crackers

Procedure:

In a double boiler or bowl placed on a pot with boiling water (making sure that the bottom of the bowl does not touch the water), add milk and chocolate chips. Stir until smooth. Set aside. Transfer to a squeeze bottle.
Scoop ice cream into serving glasses. Place a piece of graham cracker on the side and then drizzle with chocolate sauce.

Make 16 servings.

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