CHOCOLATE FUDGE ICE CREAM


Ingredients:

3/4 cup condensed milk
200 grams chocolate chips
1 (1.5 L) tub MAGNOLIA ICE CREAM CLASSIC VANILLA FLAVOR
16 pc LA PACITA GRAHAM CRACKERS

Procedure:

  1. In a double boiler or bowl placed on a pot with boiling water (making sure that the bottom of the bowl does not touch the water), add milk and chocolate chips. Stir until smooth. Set aside. Transfer to a squeeze bottle.
  2. Scoop ice cream into serving glasses. On every glass, place a graham cracker on the side then drizzle with chocolate sauce.
  Make 16 servings.

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