CHOCOLATE FONDUE


Ingredients:

1 (250 mL) pack MAGNOLIA CHOCOLAIT
1/4 kg bittersweet chocolate, grated
2 cups marshmallows
4 pc bananas, sliced
3 pc apples, cored and sliced

Procedure:

  1. Heat Chocolait in a saucepan until simmering. Remove from heat then add grated chocolate. Let stand and gently stir until chocolate is completely melted.
  2. Pour mixture into a fondue bowl. Serve with marshmallows, bananas and apples for dipping.

Makes 5-6 servings. 


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