CHOCOLATE FONDUE

Ingredients:

1 (250 mL)	pack	MAGNOLIA CHOCOLAIT
1/4	kg	bittersweet chocolate, grated
2	cups	marshmallows
4	pc	bananas, sliced
3	pc	apples, cored and sliced

Procedure:

Heat Chocolait in a saucepan until simmering. Remove from heat then add grated chocolate. Let stand and gently stir until chocolate is completely melted.
Pour mixture into a fondue bowl. Serve with marshmallows, bananas and apples for dipping.

Makes 5-6 servings.

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