CHOCOLATE AND CARAMEL S'MORES


Ingredients:

Procedure:

  1. For every 2 square pieces of graham, spread chocolate on one cracker and caramel sauce on another cracker.
  2. Sandwich the two crackers with marshmallow in between and put in the oven toaster for 1 minute.
Makes 25 servings. Tip/s:
  • Option to substitute peanut butter for either chocolate spread or caramel sauce.
  • Option to put pieces of store bought chocolate in between crackers together with the marshmallow.
  • Drizzle additional caramel sauce on top of s’mores.

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.