CHOCOLAIT WITH CREAM CHEESE FOAM


Ingredients:

2 (1L each) packs MAGNOLIA CHOCOLAIT, freeze for 1 hour

Cream Cheese Foam

1 (250 mL) pack MAGNOLIA ALL-PURPOSE CREAM, chilled overnight
1 (225 g) pack MAGNOLIA CREAM CHEESE, kept at room temperature
3 tbsp powdered sugar

Procedure:

  1. Shake Chocolait and set aside.
  2. To make cream cheese foam, whip chilled cream and powdered sugar until double in volume. Set aside. In another bowl, beat cream cheese with a mixer or manually until smooth. Fold in whipped cream until light and smooth.
  3. In 8 glasses, pour 1 cup of Chocolait. Top with cream cheese foam to the brim.

Makes 8 servings

Yield: 8 cups drink/3 cups cream cheese foam/1 cup with 1/3 cup cream cheese foam


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