CHOCOLAIT SLURP SHOTS
|| milk jelly, cut into cubes
|| chocolate coated wafers
|| coffee jelly, cut into cubes
|2 (200 mL each)
|| MAGNOLIA CHOCOLAIT, chilled
|| whipped cream
- Fill shot glasses with coffee jelly until it is half full.
- Arrange a stick of chocolate coated wafer per shot glass.
- Pour chilled Magnolia Chocolait in each shot glass until almost full.
- Top with whipped cream rosettes.
Makes 12 shots.