FOLLOW US
MENU

CHOCOLAIT SLURP SHOTS

Ingredients:

1 cup milk jelly, cut into cubes
12 sticks chocolate coated wafers
1 cup coffee jelly, cut into cubes
2 (200 mL each) packs MAGNOLIA CHOCOLAIT, chilled
whipped cream

Procedure:

  1. Fill shot glasses with coffee jelly until it is half full.
  2. Arrange a stick of chocolate coated wafer per shot glass.
  3. Pour chilled Magnolia Chocolait in each shot glass until almost full.
  4. Top with whipped cream rosettes.

Makes 12 shots.   

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.