CHOCOLAIT LOLLIES


Ingredients:

1 (1 L) pack MAGNOLIA CHOCOLAIT, chilled
1/2 cup chocolate syrup
1/2 cup chocolate chips

Additional Materials Needed

12 pc lollipop/ ice candy molds

Procedure:

  1. In a pitcher, combine Chocolait and chocolate syrup. Mix well and set aside.
  2. Sprinkle some chocolate chips at the bottom of the popsicle molds. Pour chocolate mixture in each popsicle mold.
  3. Insert handle or popsicle sticks in the middle of the mixture. Cover.
  4. Freeze for a few hours or until mixture has set.

Makes 12 servings. 


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.