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CHOCOLAIT LOLLIES

Ingredients:

1 (1 L) pack MAGNOLIA CHOCOLAIT, chilled
1/2 cup chocolate syrup
1/2 cup chocolate chips

Additional Materials Needed

12 pc lollipop/ ice candy molds

Procedure:

  1. In a pitcher, combine Chocolait and chocolate syrup. Mix well and set aside.
  2. Sprinkle some chocolate chips at the bottom of the popsicle molds. Pour chocolate mixture in each popsicle mold.
  3. Insert handle or popsicle sticks in the middle of the mixture. Cover.
  4. Freeze for a few hours or until mixture has set.

Makes 12 servings. 

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