|1 (1 L)
|| MAGNOLIA CHOCOLAIT, chilled
|| chocolate syrup
|| chocolate chips
Additional Materials Needed
|| lollipop/ ice candy molds
- In a pitcher, combine Chocolait and chocolate syrup. Mix well and set aside.
- Sprinkle some chocolate chips at the bottom of the popsicle molds. Pour chocolate mixture in each popsicle mold.
- Insert handle or popsicle sticks in the middle of the mixture. Cover.
- Freeze for a few hours or until mixture has set.
Makes 12 servings.