CHOCOLAIT ISKRAMBOL

Ingredients:

2	cups	MAGNOLIA CHOCOLAIT, chilled
1	cup	strawberry syrup
2	cups	powdered milk
3	cups	crushed or shaved ice

Procedure:

In a glass bowl, combine Chocolait, strawberry syrup, 1 cup powdered milk, and shaved ice. Mix until well blended.
Pour into serving cups and top with powdered milk.

Makes 7 servings.

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