CHOCOLAIT ISKRAMBOL


Ingredients:

2 cups MAGNOLIA CHOCOLAIT, chilled
1 cup strawberry syrup
2 cups powdered milk
3 cups crushed or shaved ice

Procedure:

  1. In a glass bowl, combine Chocolait, strawberry syrup, 1 cup powdered milk, and shaved ice. Mix until well blended.
  2. Pour into serving cups and top with powdered milk.

Makes 7 servings. 


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