CHOCOLAIT BANANA FRITTERS

Ingredients:

2 (200 g each)	packs	MAGNOLIA PANCAKE PLUS
1-1/3	cups	MAGNOLIA CHOCOLAIT
1	cup	coarsely chopped cashew nuts
6	pc	lakatan bananas (ripe but firm), sliced into rounds 1" thick
1	cup	MAGNOLIA ALL PURPOSE FLOUR
2	cups	cooking oil for deep-frying
1	tbsp	cocoa powder for dusting

Procedure:

Combine pancake mix with Chocolait. Add cashew then mix well.
Dredge bananas in flour then dip in pancake batter. Deep fry until cooked through.
Arrange in a platter. Dust with cocoa powder.

Makes 6 servings.

Tip: Serve with ice cream.

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