CHOCOLAIT AT SUMAN

Ingredients:

2	pc	suman sa ibus
2	tbsp	muscovado sugar
1	tbsp	DARI CREME CLASSIC
1 (250 mL)	pack	MAGNOLIA CHOCOLAIT, kept warm
2	tbsp	toasted pinipig

Procedure:

Sprinkle suman with muscovado sugar.
Melt margarine in a fry pan. Pan-fry suman on both sides. Arrange fried suman on a deep plate.
Pour warm Chocolait over suman. Top with toasted pinipig and serve immediately.

Makes 1-2 servings.

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