CHOCOLAIT AT SUMAN


Ingredients:

2 pc suman sa ibus
2 tbsp muscovado sugar
1 tbsp DARI CREME CLASSIC
1 (250 mL) pack MAGNOLIA CHOCOLAIT, kept warm
2 tbsp toasted pinipig

Procedure:

  1. Sprinkle suman with muscovado sugar.
  2. Melt margarine in a fry pan. Pan-fry suman on both sides. Arrange fried suman on a deep plate.
  3. Pour warm Chocolait over suman. Top with toasted pinipig and serve immediately.

Makes 1-2 servings. 


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