CHOCOHOLIC MILKSHAKE

Ingredients:

1/2	cup	cold MAGNOLIA FRESH MILK
1 (425 mL)	pint	MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
1/4	cup	chocolate syrup
		whipped cream on top
2	tbsp	grated bittersweet chocolate

Procedure:

Blend milk, ice cream and chocolate syrup until smooth. Pour in chilled glasses.
Top with whipped cream and grated chocolate.

Tip: Chill glasses before use. This helps keep the milkshake cold.

Makes 3 servings.

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