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CHOCOHOLIC MILKSHAKE

Ingredients:

1/2 cup cold MAGNOLIA FRESH MILK
1 (425 mL) pint MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
1/4 cup chocolate syrup
whipped cream on top
2 tbsp grated bittersweet chocolate

Procedure:

  1. Blend milk, ice cream and chocolate syrup until smooth. Pour in chilled glasses.
  2. Top with whipped cream and grated chocolate.

Tip: Chill glasses before use. This helps keep the milkshake cold.

Makes 3 servings.     

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