CHOCO PEANUT COOKIES

Ingredients:

1 (200 g)	pack	MAGNOLIA PANCAKE PLUS WITH CHOCOLATE SYRUP
1/4	cup	cooking oil
1	tbsp	peanut butter

Procedure:

Combine all ingredients including chocolate syrup and mix very well until it forms a dough.
Shape into half inch balls and flatten them gently on a small tray lined with baking paper and bake in a preheated oven or oven toaster set at 350°F for 5 minutes or until firm.

Makes 24 pieces.

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