CHOCO PEANUT COOKIES


Ingredients:

1 (200 g) pack MAGNOLIA PANCAKE PLUS WITH CHOCOLATE SYRUP
1/4 cup MAGNOLIA NUTRI-OIL COCONUT VEGETABLE OIL
1 tbsp peanut butter

Procedure:

  1. Combine all ingredients including chocolate syrup and mix very well until it forms a dough.
  2. Shape into half inch balls and flatten them gently on a small tray lined with baking paper and bake in a preheated oven or oven toaster set at 350°F for 5 minutes or until firm.

Makes 24 pieces.


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