Ingredients:
3/4 | cup | light corn syrup or maple syrup or hotcake syrup |
1/4 | cup | MAGNOLIA GOLD BUTTER UNSALTED |
3/4 | cup | SKIPPY® PEANUT BUTTER |
4 | cups | rice crispies |
1 (750 mL) | tub | MAGNOLIA ICE CREAM CLASSIC CHOCOLATE |
Procedure:
Makes 12 servings.
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