CHOCO PEANUT BUTTER BANANA SMOOTHIE

Ingredients:

2 (250mL each)	packs	MAGNOLIA CHOCOLAIT, frozen
2	pc	ripe bananas
2	tbsp	peanut butter

Procedure:

Combine chocolait, banana and peanut butter in a blender. Blend until smooth.

Makes 3 servings.

(Yield: 3 cups / 1 cup per serving)

Tips:

If a blender is not available, combine ingredients with a potato masher.
If planning to bring as baon/to-go, prepare the night before. Do not freeze Chocolait but mix well with bananas and peanut butter until blended. Put in ice cubes and freeze. Pop frozen mixture next day in ready to go cup.

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