CHOCO PANCAKE INDULGENCE


Ingredients:

Pancake

1/2 cup MAGNOLIA GOLD BUTTER SALTED, divided into 8
strawberries for garnishing
chocolate syrup for drizzling
1 pc MAGNOLIA BROWN EGG
1 (200 g) pack MAGNOLIA PANCAKE PLUS
3/4 cup MAGNOLIA CHOCOLAIT
2 tbsp MAGNOLIA GOLD BUTTER SALTED, melted
1/4 cup powdered sugar for dusting

Procedure:

  1. Beat egg until frothy. Add pancake mix, Chocolait and butter. Mix batter until smooth.
  2.  Heat a pancake griddle. Pour enough pancake batter. Turn once when top is bubbly.
  3. Serve dusted with powdered sugar. Top with butter. Drizzle with chocolate syrup. Top with strawberries for garnishing.

Makes 5 pieces.


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