CHOCO FROSTED BUNS


Ingredients:

1/4 cup (45 g) STAR MARGARINE CHOCOLATE
1 cup (125 g) finely crushed chocolate cookies
6 pc mini dinner rolls or mini pandesal

Procedure:

  1. In a bowl combine margarine and crushed cookies. Mix well. Spread onto surface of the bread.
  2. Toast for 3 minutes in the oven toaster at medium setting.

Makes 3-4 servings. 

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.