CHOCO CRUNCH MILKSHAKE


Ingredients:

1 cup MAGNOLIA FRESH MILK, chilled
3 scoops MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
2 tbsp chocolate syrup
6 pc crushed chocolate cookies
whipped cream

Procedure:

  1. Blend milk, ice cream and chocolate syrup in a blender until smooth. Fill half of chilled glasses.
  2. Carefully add cookie crumbs then add in remaining shake to fill glasses completely. Garnish with whipped cream and remaining cookie crumbs, if any. Serve immediately.

Makes 4-5 servings. 


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