CHOCO CRUNCH MILKSHAKE

Ingredients:

1	cup	MAGNOLIA FRESH MILK, chilled
3	scoops	MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
2	tbsp	chocolate syrup
6	pc	crushed chocolate cookies
		whipped cream

Procedure:

Blend milk, ice cream and chocolate syrup in a blender until smooth. Fill half of chilled glasses.
Carefully add cookie crumbs then add in remaining shake to fill glasses completely. Garnish with whipped cream and remaining cookie crumbs, if any. Serve immediately.

Makes 4-5 servings.

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