CHOCO CRUNCH MILKSHAKE
|| MAGNOLIA FRESH MILK, chilled
|| MAGNOLIA ICE CREAM CLASSIC CHOCOLATE
|| chocolate syrup
|| crushed chocolate cookies
|| whipped cream
- Blend milk, ice cream and chocolate syrup in a blender until smooth. Fill half of chilled glasses.
- Carefully add cookie crumbs then add in remaining shake to fill glasses completely. Garnish with whipped cream and remaining cookie crumbs, if any. Serve immediately.
Makes 4-5 servings.