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Ingredients:
| 1 | cup | MAGNOLIA PURE FRESH MILK, chilled |
| 3 | scoops (102 g) | MAGNOLIA GOLD LABEL ICE CREAM CHOCOLATE |
| 2 | tbsp (40 g) | chocolate syrup |
| 6 | pc (68 g) | store-bought chocolate cookies, crushed |
| 4 | tbsp (60 g) | whipped cream |
Procedure:
1. Blend milk, ice cream and chocolate syrup in a blender until smooth. Fill half of chilled glasses.
2. Carefully add cookie crumbs then add in remaining shake to fill glasses completely.
3. Garnish with whipped cream and remaining cookie crumbs, if any. Serve immediately.
Makes 4 servings.
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