FOLLOW US
MENU

CHOCO CREME CONFETTI FINGERS

Ingredients:

40 pc broas
1 (17 g) pack SAN MIG BARAKO 3 IN 1 COFFEEMIX, mixed with 1/2 cup hot water
red and green candy sprinkles

Choco Frosting

1/2 cup + 2 tbsp powdered sugar
2 tbsp unsweetened cocoa powder
2 tbsp water

Creme Filling

1 (225 g) bar DARI CREME BUTTERMILK
1/2 cup sugar
1/2 cup MAGNOLIA PUREFRESH MILK

Procedure:

  1. Combine all ingredients for the chocolate frosting in a bowl. Keep covered and set aside.
  2. Prepare creme filling by beating margarine and sugar until color turns light yellow. Gradually add milk and continue to beat until light and smooth (about 10 minutes). Set aside.
  3. Lightly brush flat side of broas with coffee.
  4. Dip 20 pieces of broas (top side only) in choco frosting. Pipe crème filling on the flat side of another 20 pieces of broas then top with choco-frosted ones.
  5. Top red and green sprinkles then drizzle with remaining chocolate frosting.

Makes 20 servings

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.