CHOCOLATE CARAMEL MUG CAKE

Ingredients:

1/4	cup	MAGNOLIA ALL PURPOSE FLOUR
1/4	cup	sugar
3	tbsp	cocoa powder
1/4	tsp	baking powder
1/8	tsp	iodized fine salt
1	pc	MAGNOLIA BROWN EGG, beaten
3	tbsp	MAGNOLIA FRESH MILK
1	tbsp	cooking oil
1	pc	store bought caramel candy

Procedure:

In a small bowl, combine all ingredients except the candy. Mix well.
Pour mixture into a regular sized coffee mug. Drop the candy into center of mixture.
Microwave on high heat for 2 minutes. Consume immediately.

Makes 1 serving.

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