CHOCO CARAMEL MUG CAKE


Ingredients:

1/4 cup MAGNOLIA ALL PURPOSE FLOUR
1/4 cup sugar
3 tbsp cocoa powder
1/4 tsp baking powder
1/8 tsp iodized fine salt
1 pc MAGNOLIA BROWN EGG, beaten
3 tbsp MAGNOLIA FRESH MILK
1 tbsp MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL
1 pc store bought caramel candy

Procedure:

  1. In a small bowl, combine all ingredients except the candy. Mix well.
  2. Pour mixture into a regular sized coffee mug. Drop the candy into center of mixture.
  3. Microwave on high heat for 2 minutes. Consume immediately.

Makes 1 serving.


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