CHOCOLATE CARAMEL MUG CAKE


Ingredients:

1/4 cup MAGNOLIA ALL PURPOSE FLOUR
1/4 cup sugar
3 tbsp cocoa powder
1/4 tsp baking powder
1/8 tsp iodized fine salt
1 pc MAGNOLIA BROWN EGG, beaten
3 tbsp MAGNOLIA FRESH MILK
1 tbsp MAGNOLIA NUTRI OIL COCONUT VEGETABLE OIL
1 pc store bought caramel candy

Procedure:

  1. In a small bowl, combine all ingredients except the candy. Mix well.
  2. Pour mixture into a regular sized coffee mug. Drop the candy into center of mixture.
  3. Microwave on high heat for 2 minutes. Consume immediately.

Makes 1 serving.


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.