Chinese Style Tacos

Procedure:

  1. Chop cooked pork into thin slices.
  2. Arrange tacos on a plate. Fill shell with 1 to 2 tablespoons of cucumber, carrots, and onion leeks. Top with slices of lechon kawali and char sui sauce. Garnish with cilantro leaves.
  3. Step here

Makes 12 servings.