CHINESE STYLE TACOS

Ingredients:

1 (425g)	pack	PUREFOODS HEAT AND EAT LECHON KAWALI, cooked according to package directions
12	pc	taco shell, store bought
1 (150g)	pc	cucumber, sliced thinly lengthwise
1 (150g)	pc	carrots, peeled, sliced thinly lengthwise
1 (50g)	pc	onion leeks, sliced thinly lengthwise
1 (500g)	bottle	char siu sauce
5	g	cilantro leaves

Procedure:

Chop cooked pork into thin slices.
Arrange tacos on a plate. Fill shell with 1 to 2 tablespoons of cucumber, carrots, and onion leeks. Top with slices of lechon kawali and char sui sauce. Garnish with cilantro leaves.
Step here

Makes 12 servings.

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