Ingredients:
1 | tbsp | cooking oil |
1 | can (350 g) | PUREFOODS CHINESE STYLE LUNCHEON MEAT, cubed |
3 | pc | MAGNOLIA BROWN EGGS |
2 | tbsp | light soy sauce |
1 | thumb (10 g ) | ginger, grated or finely chopped |
1 | pack (200 g) | bok choy, ends trimmed and sliced |
1 | bundle (100 g) | green onions, chopped |
6 | cups | chilled cooked rice |
1 | tbsp | sesame oil |
Procedure:
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