CHILLED MANGO PUDDING

Ingredients:

200	grams	fresh mango puree
1/4	cup	MAGNOLIA FULL CREAM MILK
1/2	cup	sugar
1/4	cup	water
1	tbsp	unflavored gelatin
1/4	cup	melted MAGNOLIA GOLD BUTTER UNSALTED
1 (250 mL)	pack	MAGNOLIA ALL-PURPOSE CREAM, chilled and whipped
1/4	cup	cooked small sago

Procedure:

Combine mango puree, milk and sugar in a bowl. Whisk and blend well until sugar is dissolved. Set aside.
In another bowl, combine water and gelatin. Let stand for 5 minutes then heat mixture until gelatin is dissolved. Mix in butter and cream. Blend well.
Blend gelatin into mango mixture fold in sago.
Pour mixture into 5 dessert glasses and chill. Garnish with sliced mangoes on top.

Makes 5 servings

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