CHILI SLOPPY JOE BURGER

Ingredients:

8	pc	burger buns, toasted
1/2	cup	MAGNOLIA SANDWICH SPREAD
1 (912 g)	pack	CHEFS SELECTION QUARTER POUNDER BEEF BURGER
1 (500 g)	pack	COOK EXPRESS CHILI CON CARNE, reheat according to package directions
100	g	CHEF'S SELECTION MOZZARELLA CHEESE
24 (207.6g)	pc	pickle chips

Procedure:

Spread sandwich spread on bottom part of buns. On each bun, add patty, chili con carne, and cheese.
Blow torch cheese to melt and lightly brown.
Add pickles and cover with top part of buns.

Makes 8 servings.

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