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Chili Crostini

Ingredients

1 cup store bought or prepared chili con carne
1 pc French bread, sliced thinly
1/4 kg PUREFOODS TENDER JUICY CHICK N’ CHEESE HOTDOGS, sliced
1 cup chopped onions
1 (165 g) pack MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

  1. Preheat oven toaster to 350°F.
  2. Spread every tablespoon of chili con carne on slices of French bread and top with hotdog slices and another tablespoon of chili con carne.
  3. Top with chopped onions then grated cheese.
  4. Bake for 5 to 8 minutes or until cheese melts and bread turns crisp.

Makes 5 servings.