CHILI CROSTINI

Ingredients:

1	cup	COOK EXPRESS CHILI CON CARNE
1 (250 g)	pc	French bread, sliced thinly
1/4	kg	PUREFOODS TENDER JUICY CHICK N’ CHEESE HOTDOGS, sliced
150	g	onions, chopped
1	(160 g) pack	MAGNOLIA QUICKMELT CHEESE, grated

Procedure:

Preheat oven toaster to 350°F.
Spread evenly on slices of French bread and top with hotdog slices and tablespoon of chili con carne.
Top with chopped onions then grated cheese.
Bake for 5 to 8 minutes or until cheese melts and bread turns crisp.

Makes 5 servings.

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