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Ingredients:
| 1 | pc (250 g) | French bread, sliced thinly |
| 1 | can (210 g) | PUREFOODS CHILI CON CARNE |
| 1/4 | kg | PUREFOODS TENDER JUICY CHICK N’ CHEESE HOTDOGS, sliced |
| 1 | pc (150 g) | onion, chopped |
| 1 | pack (160 g) | MAGNOLIA QUICKMELT CHEESE, grated |
Procedure:
1. Preheat oven toaster or oven to 350°F.
2. Arrange bread slices on a tray and spread chili con carne.
3. Top with hotdog slices, onion, and cheese.
4. Bake for 5 to 8 minutes or until cheese melts and bread edges turn crisp.
Makes 7 servings.
(Yield: about 14 pc/2 pc perserving)
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