CHILI CON TACO SALAD

Ingredients:

2 (150 g)	packs	nacho chips
1 (50 g)	head	lettuce, shredded
1 (50 g)	pc	onion, chopped
3 (150 g)	pc	tomatoes, chopped
1 (500 g)	pack	COOK EXPRESS CHILI CON CARNE, reheat according to package instructions
1/4 (60 g)	cup	MAGNOLIA CHEESE SAUCE
1/4 (57.5 g)	cup	MAGNOLIA REAL MAYONNAISE
1 (10 g)	stalk	cilantro (wansoy), leaves chopped (optional)

Procedure:

Arrange nacho chips in a platter.
Arrange lettuce, onion, and tomatoes.
Pour chili con carne. Drizzle with cheese sauce and mayonnaise and then top with wansoy.

Makes 8 servings.
(Yield: 8 cups/ 1 cup per serving)

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