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Ingredients:
| 1/4 | cup (62 g) | olive oil |
| 1 | pack (200 g) | PUREFOODS CLASSIC HONEYCURED BACON, sliced |
| 1 | pc (50 g) | white onion, diced |
| 1 | pc (50 g) | carrot, diced |
| 1 | stalk (50 g) | celery, diced |
| 1 | pack (200 g) | elbow macaroni |
| 1 | pack (500 g) | PUREFOODS CHILI CON CARNE |
| 1.2 | L | chicken stock |
| 1 | pc (30 g) | red bell pepper, diced |
| 1 | pc (30 g) | green bell pepper, diced |
| 5 | pc (100 g) | okra, sliced |
| 1 | pc (180 g) | zucchini, diced |
| 1 | can (400 g) | white beans, drained |
| 1 | tsp (5 g) | iodized fine salt |
| 1 | tsp (2 g) | pepper |
| 2 | tbsp (30 g) | grated Parmesan cheese for topping |
Procedure:
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