CHILI CHICKEN

Ingredients:

1/2	cup	MAGNOLIA ALL PURPOSE FLOUR
1/2	cup	cornstarch
1	pack	MAGNOLIA CHICKEN 3-WAY GINGER
2	cups	cooking oil, for deep-frying
1/2	cup	DARI CREME CLASSIC
1	tbsp	chili pepper flakes
1	tbsp	cayenne pepper

Procedure:

Combine flour and cornstarch then dredge chicken pieces until well covered.
Deep-fry in hot oil. Drain on paper towels and set aside.
In a pan, melt margarine then add chilli pepper flakes and cayenne.
Toss in fried chicken last minute until well coated with margarine mixture. Serve with extra sauce on the side.

Makes 3-4 servings. (Yield: 9 pc)

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