CHICKEN WITH GARLIC-PARSLEY SAUCE

Ingredients:

5 (1/2 kg)	pc	MAGNOLIA SMART PACK BREAST FILLETS
1/2	tsp	iodized fine salt
5	clove	garlic, finely crushed
1/4	tsp	crushed peppercorns
1/2	tsp	chili pepper flakes (optional)

GARLIC-PARSLEY SAUCE:

10	cloves	garlic, pounded into a paste
2	tbsp	calamansi juice
1	tbsp	honey
1/3	cup	chopped parsley
1/8	tsp	iodized fine salt
1/4	tsp	white pepper
1/3	cup	virgin olive oil

BREADING:

2	pc	MAGNOLIA BROWN EGGS, beaten
1	cup	Japanese breadcrumbs
1/2	cup	cooking oil

Procedure:

Rub chicken with salt, garlic, peppercorns, and chili flakes. Marinate for 15 minutes.
Meanwhile, combine garlic paste, calamansi juice, honey, parsley, salt, and pepper. Whisk in slowly olive oil until well blended. Set aside.
Dip chicken fillets in eggs then dredge in bread crumbs. Fry in hot oil until cooked and golden brown. Drain on paper towels annd top with garlic-parsley sauce or serve sauce on the side.

Makes 5 servings.

Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE

MANGO CREAM REF CAKE

CREMA & ICE CREAM COFFEE

DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE

VEEGA MEAT-FREE SISIG

CALLOS

GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.