CHICKEN WINGS KIAMPONG


Ingredients:

4 tbsp cooking oil
2 cloves garlic, sliced
1 (250 g) pack MAGNOLIA CHICKEN STATION WINGS
1/2 cup sliced shiitake mushrooms
1 cup soy sauce
1 pc onion, chopped
2 cups long grain rice
2 cups water
1 (5g) bundle green onions, chopped
1 (50g) pack boiled peanuts skin on
2 pc MAGNOLIA BROWN EGGS, cooked scrambled

Procedure:

  1. In a wok, heat 2 tablespoons of oil over medium heat. Sauté garlic, chicken, and mushrooms. Add half cup of soy sauce and water. Simmer until chicken is tender. Drain chicken and mushrooms. Set sauce aside.
  2. Heat remaining oil in a hot pan. Sauté onion, add rice and remaining soy sauce. Transfer to rice cooker, add water and sauce. Cook rice for 20 minutes, then gently mix in chicken and mushrooms and continue heating until rice is evenly cooked.
  3. Transfer to a serving dish. Top with green onions, peanuts, and eggs.

Makes 6 servings.  

Share This Recipe

More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.