FOLLOW US
MENU

CHICKEN VERMICELLI SOUP

Ingredients:

2 tbsp cooking oil
2 heads murang bawang (young garlic), crushed
1/4 cup diced carrot
1/4 cup sliced celery
2 (150 g each) cans PUREFOODS SHREDDED CHICKEN IN BROTH
3 tbsp patis
4 cups water
100 grams vermicelli noodles (sotanghon), soaked in water until soft
1 tbsp chopped wansoy leaves

Procedure:

1. Heat oil in a pan and sauté garlic and carrot. 2. Add celery, chicken, patis and water. Simmer covered for 5 minutes. 3. Add noodles and cook until tender then add wansuy. Makes 6 servings.
Share This Recipe

More Madalicious Things For You

UBE PANCAKES WITH CREAM CHEESE SAUCE
MANGO CREAM REF CAKE
CASTELLA CAKE
CREMA & ICE CREAM COFFEE
DELICIOUS BABY BACK RIBS IN CLASSIC BBQ SAUCE
VEEGA MEAT-FREE SISIG
CALLOS
GARLIC HONEY GLAZED MEAT-FREE NUGGETS

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.