CHICKEN TURMERIC RICE

1. Heat half of oil in a large pan then fry potatoes until cooked. Add chicken adobo and sauté. Set aside.
2. In the same pan, add remaining oil and sauté garlic, turmeric powder, chicken cube and pepper. Add reserve adobo sauce and simmer for 2 minutes.
3. Add mustasa leaves and cook until bright in color. Add rice and toss well.
4. Arrange on a serving plate and top with chicken and potato mixture.

Makes 6 servings.

Option: You can also toss the chicken and potatoes in the rice.