Ingredients:
1/4 | cup | cooking oil |
2 (100 g each) | pc | potatoes, cubed |
1 | cup | shredded leftover chicken adobo, reserve adobo sauce |
4 | cloves | garlic, crushed |
1 | tbsp | turmeric powder |
1 | pc | chicken bouillon cube |
1/4 | tsp | pepper |
1 (160 grams) | bundle | mustasa leaves, cut into 2 inch length pieces |
4 | cups | cooked rice |
Procedure:
Makes 6 servings.
Option: You can also toss the chicken and potatoes in the rice.
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