CHICKEN TURMERIC RICE


Ingredients:

1/4 cup cooking oil
2 pc (200 g) potatoes, cubed
1 cup (240 g) shredded leftover chicken adobo, reserve adobo sauce
4 cloves garlic, crushed
1 tbsp turmeric powder
1 pc chicken bouillon cube
1/4 tsp pepper
1 bundle (160 g) mustasa leaves, cut into 2 inch length pieces
4 cups cooked rice

Procedure:

1. Heat half of oil in a large pan and fry the potatoes until golden brown and tender.
2. Add the chicken adobo and sauté together with the potatoes. Transfer the mixture and set it aside. Keep warm.
3. In the same pan, add the remaining oil and sauté garlic, turmeric powder, chicken cube and pepper.
4. Then add the reserved adobo sauce and simmer for 2 minutes.
5. Add the mustasa leaves and cook until just bright in color.
6. Add rice and mix well.
7. Arrange on a platter and top with the chicken-potato mixture.

Makes 6 servings.

Note/s:

  • The chicken and potato can also be mixed into the rice mixture before serving.
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