|1/4||cup||MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL|
|2 (100 geach)||pc||potatoes, cubed|
|1||cup||shredded leftover chicken adobo, reserve adobo sauce|
|1||pc||chicken bouillon cube|
|1 (160 grams)||bundle||mustasa leaves, cut into 2 inch length pieces|
Makes 6 servings.
Option: You can also toss the chicken and potatoes in the rice.