CHICKEN TURMERIC RICE

Ingredients:

1/4	cup	MAGNOLIA NUTRI-OIL PALM VEGETABLE OIL
2 (100 geach)	pc	potatoes, cubed
1	cup	shredded leftover chicken adobo, reserve adobo sauce
4	cloves	garlic, crushed
1	tbsp	turmeric powder
1	pc	chicken bouillon cube
1/4	tsp	pepper
1 (160 grams)	bundle	mustasa leaves, cut into 2 inch length pieces
4	cups	cooked rice

Procedure:

Heat half of oil in a large pan then fry potatoes until cooked. Add chicken adobo and sauté. Set aside.
In the same pan, add remaining oil and sauté garlic, turmeric powder, chicken cube and pepper. Add reserve adobo sauce and simmer for 2 minutes.
Add mustasa leaves and cook until bright in color. Add rice and toss well.
Arrange on a serving plate and top with chicken and potato mixture.

Makes 6 servings.

Option: You can also toss the chicken and potatoes in the rice.

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