CHICKEN TOCINO CAULIFLOWER PIZZA


Ingredients:

1/4 kg MAGNOLIA CHICKEN STATION TIMPLADOS TOCINO
3 tbsp GOLDEN FRY PALM OIL
1/4 cup store-bought pizza sauce
1 (80 g) pc tomato, sliced
1/2 cup grated MAGNOLIA QUICKMELT CHEESE

Crust

200 g cauliflower, boiled and finely chopped (about 2 cups)
1/2 cup MAGNOLIA ALL PURPOSE FLOUR
1/4 cup cornstarch
1 pc MAGNOLIA BROWN EGG

Procedure:

  1. Cook tocino in hot oil for 4 to 5 minutes on each side, and then slice tocino into strips. Set aside.
  2. To make the crust, combine cauliflower, flour, cornstarch, and egg.  Form into an 8” crust on a baking tray. Bake in a preheated oven set to 329°F (165°C) for 20 minutes. Put out crust.
  3. Spread pizza sauce on crust. Top with tocino, tomato slices, and cheese. Return to the oven and bake for another 10 minutes or until cheese has melted.  

Makes 6 servings.

(Yield: makes 6 to 8 slices) 


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