CHICKEN TINOLA

Ingredients:

1	pack	MAGNOLIA CHICKEN 3-WAY GINGER
2	tbsp	cooking oil
4	cups	water
1	pc	green papaya, peeled then sliced
1	bundle	sili leaves
1	tbsp	fish sauce

Procedure:

In a pot, brown chicken in hot oil.
Add water and papaya. Cover and let simmer for 15 minutes or until papaya is almost tender.
Add sili leaves. Simmer once. Season with patis.

Makes 3-5 servings.

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