CHICKEN TERIYAKI SOFT TACOS


Ingredients:

1 kg MAGNOLIA CHICKEN STATION TIMPLADOS TERIYAKI
1/4 cup sesame oil
10 pc small flour tortillas, warmed
1 (250 g) pc cucumber, peeled, deseeded and sliced
1 (140 g) pc red bell pepper, roasted, peeled, deseeded and cut into strips
1/4 cup coriander leaves (wansoy)
1/2 tbsp toasted sesame seeds

Sauce

1 (125 g) pack plain yogurt
1 tbsp Sriracha sauce

Procedure:

  1. In a pan, sauté chicken in sesame oil. Set aside.
  2. To make the sauce, combine yogurt and sriracha. Chill.
  3. To assemble top tortilla with chicken, cucumber, peppers and coriander. Drizzle sauce and top with sesame seeds.

Makes 5 servings.

(Yield: 10 soft tacos/ 2 pc per serving)


More Madalicious Things For You

By supplying the information via this form and clicking the "I Accept" button, I affirm that I have read, understood and hereby accept the terms of the San Miguel Food Group Website Privacy Statement and Data Privacy Policy and that I hereby consent to the collection, storage, and processing by the San Miguel Food Group and any third party it authorizes, including its affiliates and their respective officers, employees, agents, representatives and personnel of such information disclosed.