CHICKEN TERIYAKI SANDWICHES

Ingredients:

2	tbsp	olive oil
1	pack (500 g)	MAGNOLIA CHICKEN TIMPLADOS TERIYAKI, drained
1/4	cup	MAGNOLIA REAL MAYONNAISE
5	pc	ciabatta, split
5	pc (25 g)	lettuce leaves
1	pc (120 g)	salad tomato, sliced into 10 pc
1/2	pack (160 g)	MAGNOLIA MILKY WHITE CHEDDAR, sliced into 15 pc

Procedure:

Heat olive oil and sauté chicken until cooked through. Cool a bit and then mix with mayonnaise. Set aside.
On bottom half of bread, arrange lettuce, tomatoes, chicken mixture and cheese. Cover with remaining bread to make sandwiches.

Makes 5 servings.
(Yield: 5 sandwiches (1-1/4 cups mixture)/1 sandwich per serving)

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