Chicken Teriyaki Rice


  1. In a wok, heat margarine and sauté onions and ginger. Add chicken and cook until light brown.
  2. Add bell peppers and bean sprouts. Sauté until vegetables are cooked. Add soy sauce, sugar, rice wine and water. Simmer for 2 minutes.
  3. Add rice and mix well. Transfer to platter and garnish with sesame seeds and green onions.

Makes 6 servings.