CHICKEN TERIYAKI RICE


Ingredients:

1 cup STAR MARGARINE GARLIC
1 cup sliced onions
2 tbsp grated ginger
1/2 kg MAGNOLIA CHICKEN STATION CHICKEN TIMPLADOS TERIYAKI
1 cup sliced red bell peppers
1 cup sliced green bell peppers
1 cup bean sprouts
1 cup soy sauce
1 cup sugar
2 tbsp rice wine
1 cup water
5 cups cooked rice
1 tbsp sesame seeds, toasted
2 tbsp chopped green onions

Procedure:

  1. In a wok, heat margarine and sauté onions and ginger. Add chicken and cook until light brown.
  2. Add bell peppers and bean sprouts. Sauté until vegetables are cooked. Add soy sauce, sugar, rice wine and water. Simmer for 2 minutes.
  3. Add rice and mix well. Transfer to platter and garnish with sesame seeds and green onions.
Makes 6 servings.

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