CHICKEN TAUSI

Ingredients:

1	kg	MAGNOLIA CHICKEN STATION THIGH FILLETS
2	cups	cooking oil
1	pc (100 g)	white onion, sliced
2	tbsp	black beans (tausi)
2	cloves	garlic, minced (2 tbsp)
1	pc (100 g)	green bell pepper, cut into cubes

Marinade

1	tbsp	soy sauce
1	tbsp	Chinese wine
2	tbsp	cornstarch
1/4	tsp	iodized fine salt

Sauce

2	tbsp	soy sauce
1	tsp	sesame oil
1	cup	water
1	tbsp	cornstarch

Procedure:

Marinate chicken in soy sauce, Chinese wine, cornstarch and salt. Set aside.
In a pan, deep fry chicken in hot oil until golden brown. Set aside.
In a wok, using 3 tbsp of leftover oil. Sauté onion, black beans, garlic and bell pepper, then add chicken.
Combine all sauce ingredients, add to chicken mixture and mix until sauce is thick and coats chicken.

Makes 5 servings.

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