CHICKEN STUFFED WITH HERITAGE RICE

Ingredients:

2	tbsp	MAGNOLIA GOLD BUTTER SALTED, melted
2 (4 pc)	tbsp	calamansi juice
1 (1 kg)	pc	MAGNOLIA FREE RANGE CHICKEN, deboned*

STUFFING

1/4	cup	MAGNOLIA GOLD BUTTER SALTED, melted
6	cloves	garlic, chopped
1 (100 g)	pc	onion, chopped
4	cups	heritage rice, cooked
1/2	tsp	iodized fine salt
1/4	tsp	pepper
		*Request from Magnolia Chicken Station or selected Monterey Meatshops

Procedure:

Preheat oven or turbo broiler at 350°C.
Mix butter and calamansi together, brush or rub all over chicken. Transfer chicken onto a roasting pan.
Combine all ingredients for stuffing in a bowl. Stuff into chicken and secure chicken with twine. Roast chicken for 1 hour.

Makes 4 servings.

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