CHICKEN STRIPS EXPRESS

Ingredients:

1 (250 g)	pack	MAGNOLIA SMART PACK CHICKEN BREASTS, cut into strips
1	tsp	calamansi juice
		dash of iodized fine salt and pepper
1	cup	cooking oil
1	pack	chicken breading
4	cloves	garlic
1 (90 g)	pc	onion
2	tbsp	bottled alamang guisado
1 (400 g)	can	coconut milk
6	pcs	fresh siling haba

Procedure:

Marinate chicken in calamansi, salt and pepper for 15 mins.
Heat cooking oil. Dip each chicken strip in breading then deep fry. Set aside.
In another wok with 2 tbsp used. Sauté garlic and onion. Add alamang, coconut milk and siling haba.
Cover and bring to boil. Add fried chicken strips. Transfer to platter and serve.

Makes 2 servings.

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